J'ADORE_UVU Culinary Arts
UVU Art & Design
Chef’s in the Kitchen
Designer’s in the Lab
This cookbook is a team effort with the UVU Photography Class, UVU Culinary Arts, and UVU Graphic Design.
My contribution to design was the ‘Soups’ section.
This book nabbed the Gold Medal Award in the “Cookbooks – General” and for “Cover Design – Oversized” for the 2022 Independent Publisher.
As this is a cookbook, you have to purchase it to experience the tasty designs.
But I’ll give you a preview of a Roasted Tomato Bisque recipe and Butternut Squash Soup.
My two favorite recipes that I helped design.